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	61.	Image from OpenLibrary	Manufacturing Yogurt and Fermented Milks/ by Chandan, Ramesh C Kilara,Arun Edition: 2nd ed. Material type: Text; Format: print ; Literary form: Not fiction Publication details: UK : Wiley, 2013 Availability: Items available for loan: LRC (1)Location, call number: General Stacks 637.15 CHA. Lists: Food Science and Technology. Place hold Save to lists Add to cart (remove)
	62.	Image from OpenLibrary	Technology of Dairy Products/ Parekh J.V. by Parekh J.V Naware Mukund L Material type: Text; Format: print ; Literary form: Not fiction Publication details: Lucknow : BDC Publishers, 2013 Availability: Items available for loan: LRC (1)Location, call number: General Stacks 637.24 PAR. Lists: Food Science and Technology. Place hold Save to lists Add to cart (remove)
	63.	Image from OpenLibrary	Sweeteners Nutritional Aspects, Applications, and Production Technology / Applications by Varzakas,Theodoros Material type: Text; Format: print ; Literary form: Not fiction Publication details: London : CRC Press, 2012 Availability: Items available for loan: LRC (1)Location, call number: General Stacks 664.50 VAR. Lists: Food Science and Technology, Home Economics. Place hold Save to lists Add to cart (remove)
	64.	Image from OpenLibrary	Handling, Transportation and storage of Fruits and Vegetables : Fruits and Tree Nuts by Ryall, A. Lloyad Pentzer W.T Edition: 2nd. ed. Material type: Text; Format: print ; Literary form: Not fiction Publication details: New Delhi : MEDTEC, 2014 Availability: Items available for loan: LRC (1)Location, call number: General Stacks 664.80 RYA. Lists: Food Science and Technology. Place hold Save to lists Add to cart (remove)
	65.	Image from OpenLibrary	Agricultural Environment and Food Safety / by Field, Margo Material type: Text; Format: print ; Literary form: Not fiction Publication details: New York : Callisto Refrence, 2015 Availability: Items available for loan: LRC (1)Location, call number: General Stacks 664.06 FIE. Lists: Department of Botany, Food Science and Technology. Place hold Save to lists Add to cart (remove)
	66.	Image from OpenLibrary	Emerging Technologies for Food Processing / Sun, Da-Wen by Sun, Da-Wen Edition: 2nd ed. Material type: Text; Format: print ; Literary form: Not fiction Publication details: Amsterdam : Elsevier, 2014 Availability: Items available for loan: LRC (1)Location, call number: CART 664.00 SUN. Lists: Food Science and Technology. Place hold Save to lists Add to cart (remove)
	67.	Image from OpenLibrary	The Chemistry & Technology of Cereals as Food & Feed / by Matz, Samuel A Edition: 2nd ed. Material type: Text; Format: print ; Literary form: Not fiction Publication details: New Delhi : MEDTEC, 2014 Availability: Items available for loan: LRC (1)Location, call number: Science Section 664.70 MAT. Lists: Food Science and Technology. Place hold Save to lists Add to cart (remove)
	68.	Image from OpenLibrary	Nutrition by Insel, Paul Ross Don Edition: ed.5th Material type: Text; Format: print ; Literary form: Not fiction Publication details: Burlington : Jones&Bartlett Learning, 2014 Availability: Items available for loan: LRC (1)Location, call number: CART 612.30 INS. Lists: Food Science and Technology, Home Economics. Place hold Save to lists Add to cart (remove)
	69.	Image from OpenLibrary	Human Nutrition Science for Healthy Living / by Stephenson, Tammy J Schiff Wendy J Material type: Text; Format: print ; Literary form: Not fiction Publication details: New York : Mc Graw Hill, 2016 Availability: Items available for loan: LRC (1)Location, call number: General Stacks 612.30 STE. Lists: Food Science and Technology, Home Economics. Place hold Save to lists Add to cart (remove)
	70.	Image from OpenLibrary	Food microbiology laboratory / Lynne McLandsborough. by McLandsborough, Lynne Ann Series: CRC series in contemporary food science Material type: Text; Format: print ; Literary form: Not fiction Publication details: Boca Raton : CRC Press, c2005 Online resources: Publisher description Availability: Items available for loan: LRC (1)Location, call number: General Stacks 664.001 MCL. Lists: Food Science and Technology, Zoology- 025. Place hold Save to lists Add to cart (remove)
	71.	Image from OpenLibrary	Food safety : theory and practice / Paul L. Knechtges. by Knechtges, Paul L Material type: Text; Format: print ; Literary form: Not fiction Publication details: Burlington, MA. : Jones & Bartlett Learning, c2012 Availability: Items available for loan: LRC (1)Location, call number: General Stacks 363.19 KNE. Lists: Food Science and Technology. Place hold Save to lists Add to cart (remove)
	72.	Image from OpenLibrary	Food science and technology / edited by Geoffrey Campbell-Platt. by Campbell, Geoffery Campbell-Platt, Geoffrey International Union of Food Science and Technology Material type: Text; Format: print ; Literary form: Not fiction Publication details: Chichester, West Sussex, U.K. ; Ames, Iowa : [Oakville, Ont.] : Wiley-Blackwell ; IUFoST, 2009 Availability: Items available for loan: LRC (1)Location, call number: General Stacks 664 CAM. Lists: Biochemistry1, Food Science and Technology, Home Economics, Zoology- 025. Place hold Save to lists Add to cart (remove)
	73.	Image from OpenLibrary	Introduction to food toxicology / Takayuki Shibamoto, Leonard F. Bjeldanes. by Shibamoto, Takayuki Bjeldanes, Leonard F Series: Food science and technology Material type: Text; Format: print ; Literary form: Not fiction Publication details: San Diego : Academic Press, c1993 Online resources: Publisher description Table of contents Availability: Items available for loan: LRC (1)Location, call number: CART 615.9 SHI. Lists: Food Science and Technology. Place hold Save to lists Add to cart (remove)
	74.	Image from OpenLibrary	Handbook of food analysis instruments / edited by Semih Ötleş. by Otles, Semih Ötleş, Semih Material type: Text; Format: print ; Literary form: Not fiction Publication details: Boca Raton, FL : CRC Press, c2009 Online resources: Table of contents only Availability: Items available for loan: LRC (1)Location, call number: General Stacks 664 OTL. Lists: Food Science and Technology. Place hold Save to lists Add to cart (remove)
	75.	Image from OpenLibrary	Handbook of food preservation / edited by M. Shafiur Rahman. by Rahman, Shafiur M Rahman, Shafiur M Series: Food science and technology (Taylor & Francis) Edition: 2nd ed. Material type: Text; Format: print ; Literary form: Not fiction Publication details: Boca Raton : CRC Press, c2007 Online resources: Table of contents only Publisher description Availability: Items available for loan: LRC (1)Location, call number: General Stacks 664.41 RAH. Lists: Food Science and Technology. Place hold Save to lists Add to cart (remove)
	76.	Image from OpenLibrary	Food Microbiology/ Frazier, William C by Frazier, William C Westhoff, Dennis C Edition: 5th ed. Material type: Text; Format: print ; Literary form: Not fiction Publication details: India: Mc Graw Hill, 2014 Availability: Items available for loan: LRC (1)Location, call number: General Stacks 664.00 FRA. Lists: Food Science and Technology, Zoology- 025. Place hold Save to lists Add to cart (remove)
	77.	Image from OpenLibrary	Fruit and Vegetable Preservation Principles and Practices/ Srivastava, R.P. by Srivastava, R.P Kumar, Sanjeev Edition: 3rd ed. Material type: Text; Format: print ; Literary form: Not fiction Publication details: India: CBS Publisher, 2016 Availability: Items available for loan: LRC (1)Location, call number: General Stacks 641.4 SRI. Lists: Food Science and Technology. Place hold Save to lists Add to cart (remove)
	78.	Image from OpenLibrary	Fundamental food microbiology / Bibek Ray, Arun Bhunia. by Ray, Bibek [author.] Bhunia, Arun [author.] Edition: Fifth edition. Material type: Text; Format: print ; Literary form: Not fiction Availability: Items available for loan: LRC (1)Location, call number: General Stacks 664.001 RAY. Lists: Food Science and Technology, Zoology- 025. Place hold Save to lists Add to cart (remove)
	79.	Image from OpenLibrary	Meat Products Handbook Practical Science and Technology/ Feiner, Gerhard by Feiner, Gerhard Material type: Text; Format: print ; Literary form: Not fiction Publication details: England: Woodhead Publishing, 2006 Availability: Items available for loan: LRC (1)Location, call number: General Stacks 664.9 FEI. Lists: Food Science and Technology. Place hold Save to lists Add to cart (remove)
	80.	Image from OpenLibrary	Food Microbiology/ An introduction Thomas J. Montville, Karl R. Matthews, Kalmia E. Kniel. by Montville, Thomas J Matthews, Karl R Kniel, Kalmia E American Society for Microbiology Edition: 3rd ed. Material type: Text; Format: print ; Literary form: Not fiction Publication details: Washington, DC : ASM Press, c2012 Availability: Items available for loan: LRC (2)Location, call number: General Stacks 664.001 MON, ... Lists: Food Science and Technology, Zoology- 025. Place hold Save to lists Add to cart (remove)

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