Handbook of food preservation / edited by M. Shafiur Rahman.

By:

Contributor(s):

Material type: Text

TextSeries: Food science and technology (Taylor & Francis)Publication details: Boca Raton : CRC Press, c2007.Edition: 2nd edDescription: xvii, 1068 p. ill. 26 cmISBN:

Subject(s):

DDC classification:

LOC classification:

Online resources:

List(s) this item appears in: Food Science and Technology

Tags from this library: No tags from this library for this title. Log in to add tags.

Average rating: 0.0 (0 votes)

Holdings
Item type	Current library	Collection	Call number	Status	Barcode
Books	LRC General Stacks	Non-fiction	664.41 RAH (Browse shelf(Opens below))	Available	B0043133

Total holds: 0

Include Index

Includes bibliographical references and index.

There are no comments on this title.

to post a comment.