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Food Microbiology/ Frazier, William C

By: Contributor(s): Material type: TextTextPublication details: India: Mc Graw Hill, 2014.Edition: 5th edDescription: xviii, 492 p. : 24 cm. H.BISBN:
  • 9781259062513
Subject(s): DDC classification:
  • 664.00 FRA
List(s) this item appears in: Food Science and Technology | Zoology- 025
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Holdings
Item type Current library Collection Call number Status Barcode
Books Books LRC General Stacks Non-fiction 664.00 FRA (Browse shelf(Opens below)) Available B0043127
Total holds: 0

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