Food Microbiology/ An introduction Thomas J. Montville, Karl R. Matthews, Kalmia E. Kniel.

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TextPublication details: Washington, DC : ASM Press, c2012.Edition: 3rd edDescription: xxii, 547 p. ill., ports 29 cmISBN:

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List(s) this item appears in: Food Science and Technology | Zoology- 025

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Item type	Current library	Collection	Call number	Status	Barcode
Books	LRC General Stacks	Non-fiction	664.001 MON (Browse shelf(Opens below))	Available	B0040732
Books	LRC General Stacks	Non-fiction	664.001 MON (Browse shelf(Opens below))	Available	B0043125

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Rev. ed. of Food microbiology : an introduction / Thomas J. Montville and Karl R. Matthews. 2nd ed. 2008.

Includes bibliographical references and index.

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