Normal view MARC view

Food Microbiology/ (Record no. 984)

MARC details
000 -LEADER
fixed length control field	01244cam a2200373 a 4500
001 - CONTROL NUMBER
control field	17118578
003 - CONTROL NUMBER IDENTIFIER
control field	GCWUF
005 - DATE AND TIME OF LATEST TRANSACTION
control field	20170221065712.0
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field	120112s2012 dcuac b 001 0 eng
010 ## - LIBRARY OF CONGRESS CONTROL NUMBER
LC control number	2012000682
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number	9781555816360 (hardcover)
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number	9781555817206 (ebook)
035 ## - SYSTEM CONTROL NUMBER
System control number	(DNLM)101576352
040 ## - CATALOGING SOURCE
Transcribing agency	MAIN
Modifying agency	GCWUF
042 ## - AUTHENTICATION CODE
Authentication code	pcc
050 00 - LIBRARY OF CONGRESS CALL NUMBER
Classification number	QR115
Item number	.M625 2012
060 10 - NATIONAL LIBRARY OF MEDICINE CALL NUMBER
Classification number	QW 85
082 00 - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number	664.001
Edition number	23
Item number	MON
100 1# - MAIN ENTRY--PERSONAL NAME
Personal name	Montville, Thomas J.
245 10 - TITLE STATEMENT
Title	Food Microbiology/
Remainder of title	An introduction
Statement of responsibility, etc	Thomas J. Montville, Karl R. Matthews, Kalmia E. Kniel.
250 ## - EDITION STATEMENT
Edition statement	3rd ed.
260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT)
Place of publication, distribution, etc	Washington, DC :
Name of publisher, distributor, etc	ASM Press,
Date of publication, distribution, etc	c2012.
300 ## - PHYSICAL DESCRIPTION
Extent	xxii, 547 p.
Other physical details	ill., ports
Dimensions	29 cm.
500 ## - GENERAL NOTE
General note	Rev. ed. of Food microbiology : an introduction / Thomas J. Montville and Karl R. Matthews. 2nd ed. 2008.
504 ## - BIBLIOGRAPHY, ETC. NOTE
Bibliography, etc	Includes bibliographical references and index.
650 12 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element	Food Microbiology.
700 1# - ADDED ENTRY--PERSONAL NAME
Personal name	Matthews, Karl R.
700 1# - ADDED ENTRY--PERSONAL NAME
Personal name	Kniel, Kalmia E.
710 2# - ADDED ENTRY--CORPORATE NAME
Corporate name or jurisdiction name as entry element	American Society for Microbiology.
906 ## - LOCAL DATA ELEMENT F, LDF (RLIN)
a	7
b	cbc
c	orignew
d	1
e	ecip
f	20
g	y-gencatlg
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Source of classification or shelving scheme	Dewey Decimal Classification
Koha item type	Books

Holdings
Withdrawn status	Lost status	Source of classification or shelving scheme	Damaged status	Not for loan	Collection code	Home library	Current library	Shelving location	Date acquired	Source of acquisition	Cost, normal purchase price	Total Checkouts	Full call number	Barcode	Date last seen	Price effective from	Koha item type
		Dewey Decimal Classification			Non-fiction	LRC	LRC	General Stacks	21/02/2017	purchased	12.00		664.001 MON	B0043125	21/02/2017	21/02/2017	Books
		Dewey Decimal Classification			Non-fiction	LRC	LRC	General Stacks	01/02/2018	purchased	13.00		664.001 MON	B0040732	01/02/2018	01/02/2018	Books