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Introduction to food toxicology / Takayuki Shibamoto, Leonard F. Bjeldanes.

By: Contributor(s): Material type: TextTextSeries: Food science and technologyPublication details: San Diego : Academic Press, c1993.Description: xiii, 213 p. : ill. ; 24 cmISBN:
  • 0126400253 (acidfree paper)
Subject(s): DDC classification:
  • 615.9 20 SHI
LOC classification:
  • RA1258 .S55 1993
Online resources:
List(s) this item appears in: Food Science and Technology
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Holdings
Item type Current library Collection Call number Status Barcode
Books Books LRC Non-fiction 615.9 SHI (Browse shelf(Opens below)) Available B0043137
Total holds: 0

Include Index

Includes bibliographical references and index.

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