Meat Products Handbook Practical Science and Technology/ Feiner, Gerhard

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Material type: Text

TextPublication details: England: Woodhead Publishing, 2006.Description: xxii, 648 p. ill ; 25 cm. H.BISBN:

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List(s) this item appears in: Food Science and Technology

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Item type	Current library	Collection	Call number	Copy number	Status
Books	LRC General Stacks	Non-fiction	664.9 FEI (Browse shelf(Opens below))	B0043131	Available

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