Handbook of food analysis instruments / edited by Semih Ötleş.

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Material type: Text

TextPublication details: Boca Raton, FL : CRC Press, c2009.Description: xv, 525 p. : ill. (some col.) ; 27 cmISBN:

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List(s) this item appears in: Food Science and Technology

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Item type	Current library	Collection	Call number	Status	Barcode
Books	LRC General Stacks	Non-fiction	664 OTL (Browse shelf(Opens below))	Available	B0043134

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Include Index

Includes bibliographical references and index.

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