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Manufacturing Yogurt and Fermented Milks/

By:

Chandan, Ramesh C

Contributor(s):

Kilara,Arun

Material type: Text

Text

TextPublication details: UK : Wiley, 2013.Edition: 2nd edDescription: xvi,477 p. : 24 cm. ill ; H.BISBN:

9781119967088

Subject(s):

DDC classification:

637.15 CHA

List(s) this item appears in: Food Science and Technology

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Average rating: 0.0 (0 votes)

Holdings
Item type	Current library	Collection	Call number	Status	Barcode
Books	LRC General Stacks	Non-fiction	637.15 CHA (Browse shelf(Opens below))	Available	B0043103

Total holds: 0

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