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	1.	Image from OpenLibrary	Processed meats improving Safety nutrition and quality/ Kerry, J.P by Kerry, J.P Kerry, J.F Material type: Text; Format: print ; Literary form: Not fiction Publication details: Delhi: Woodhead, 2011 Availability: Items available for loan: LRC (1)Location, call number: General Stacks 664.9 KER. Lists: Home Economics. Place hold Save to lists Add to cart (remove)
	2.	Image from OpenLibrary	Handbook of Meat and Meat Processing/ by Hui, Y. H Aalhus, J. L Cocolin, L Edition: 2nd Edition Material type: Text; Format: print ; Literary form: Not fiction Publication details: London: CRC press, 2012 Availability: Items available for loan: LRC (1)Location, call number: General Stacks 664.93 HUI. Lists: Food Science and Technology. Place hold Save to lists Add to cart (remove)
	3.	Image from OpenLibrary	Meat Products Handbook Practical Science and Technology/ Feiner, Gerhard by Feiner, Gerhard Material type: Text; Format: print ; Literary form: Not fiction Publication details: England: Woodhead Publishing, 2006 Availability: Items available for loan: LRC (1)Location, call number: General Stacks 664.9 FEI. Lists: Food Science and Technology. Place hold Save to lists Add to cart (remove)
	4.	Image from OpenLibrary	Handbook of meat processing / Fidel Toldrá, editor. by Toldrá, Fidel Material type: Text; Format: print ; Literary form: Not fiction Publication details: Ames, Iowa : Wiley-Blackwell, c2010 Availability: Items available for loan: LRC (1)Location, call number: General Stacks 664.9 TOL. Lists: Food Science and Technology. Place hold Save to lists Add to cart (remove)
	5.	Image from OpenLibrary	Meat Products Handbook: Practical Science and Technology by Feiner, G Publication details: Cambridge : Woodhead Publishing, Availability: Items available for loan: LRC (1)Location, call number: General Stacks 664.9 FEI. Lists: Dr. Nusrat's Collection, Food Science and Technology. Place hold Save to lists Add to cart (remove)
	6.	Image from OpenLibrary	Handbook of meat processing / by Toldrá, Fidel Publication details: USA : Wiley-Blackwell, 2010 Availability: Items available for loan: LRC (1)Location, call number: Science Section 664.9 TOL. Place hold Save to lists Add to cart (remove)
	7.	Image from OpenLibrary	Meat Processing: Improving Quality/ Kerry, Joseph by Kerry, Joseph Ledward, David Kerry, John Publication details: Cambridge : Woodhead, 2005 Availability: Items available for loan: LRC (1)Location, call number: Science Section 664.900685 JOS. Place hold Save to lists Add to cart (remove)
	8.	Image from OpenLibrary	Meat Science: An Introductory Text / by Warriss, Paul Edition: 2nd Ed Publication details: USA: CABI, 2015 Availability: Items available for loan: LRC (1)Location, call number: Science Section 664.9 WAR. Lists: Food Science and Technology. Place hold Save to lists Add to cart (remove)
	9.	Image from OpenLibrary	Lawrie's Meat Science / by Toldra, Fidel Edition: 8th Ed. Publication details: UK: Wood Head, 2017 Availability: Items available for loan: LRC (1)Location, call number: Science Section 641.36 TOL. Place hold Save to lists Add to cart (remove)
	10.	Image from OpenLibrary	Advanced Technology for Meat Processing / by Toldra, Fidel Nollet, Leo M.L Edition: 2nd Ed Publication details: New York: CRC Press, 2017 Availability: Items available for loan: LRC (1)Location, call number: Science Section 664.9 TOL. Place hold Save to lists Add to cart (remove)
	11.	Image from OpenLibrary	Study Of Quality Characteristics Of Microwave And Conventionally Cooked Different Types Of Meat by Anam Siddique Affaf Ibrahim Material type: Text Publication details: Faisalabad: M.Phil ; Chemistry (2014-GCWUF-0098), 2017 Availability: Items available for loan: Digital Library (1)Location, call number: Reference 540 ANA. Place hold Save to lists Add to cart (remove)

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