Handbook of Meat and Meat Processing/

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Material type: Text

TextPublication details: London: CRC press, 2012.Edition: 2nd EditionDescription: xviii,982 p. : ill ; 24 cm. H.BISBN:

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List(s) this item appears in: Food Science and Technology

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Holdings
Item type	Current library	Collection	Call number	Status	Barcode
Books	LRC General Stacks	Non-fiction	664.93 HUI (Browse shelf(Opens below))	Available	B0041393

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