Normal view MARC view

Handbook of Meat and Meat Processing/ (Record no. 592)

MARC details
000 -LEADER
fixed length control field	00600nam a22002297a 4500
003 - CONTROL NUMBER IDENTIFIER
control field	GCWUF
005 - DATE AND TIME OF LATEST TRANSACTION
control field	20180201075003.0
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field	170112b xxu\|\|\|\|\| \|\|\|\| 00\| 0 eng d
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number	9781439836835
040 ## - CATALOGING SOURCE
Transcribing agency	MAIN
082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number	664.93
Item number	HUI
100 ## - MAIN ENTRY--PERSONAL NAME
Personal name	Hui, Y. H.
245 ## - TITLE STATEMENT
Title	Handbook of Meat and Meat Processing/
250 ## - EDITION STATEMENT
Edition statement	2nd Edition
260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT)
Place of publication, distribution, etc	London:
Name of publisher, distributor, etc	CRC press,
Date of publication, distribution, etc	2012.
300 ## - PHYSICAL DESCRIPTION
Extent	xviii,982 p. :
Other physical details	ill ;
Dimensions	24 cm.
Type of unit	H.B.
500 ## - GENERAL NOTE
General note	Include Index
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM
Source of heading or term	Food Science
Form subdivision	Meat Industry and Trade
700 ## - ADDED ENTRY--PERSONAL NAME
Personal name	Aalhus, J. L.
700 ## - ADDED ENTRY--PERSONAL NAME
Personal name	Cocolin, L.
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Source of classification or shelving scheme	Dewey Decimal Classification
Koha item type	Books

Holdings
Withdrawn status	Lost status	Source of classification or shelving scheme	Damaged status	Not for loan	Collection code	Home library	Current library	Shelving location	Date acquired	Cost, normal purchase price	Total Checkouts	Full call number	Barcode	Date last seen	Price effective from	Koha item type
		Dewey Decimal Classification			Non-fiction	LRC	LRC	General Stacks	12/01/2017	30340.20		664.93 HUI	B0041393	12/01/2017	12/01/2017	Books