Meat Processing: Improving Quality/ Kerry, Joseph

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Publication details: 2005. Cambridge : Woodhead, Description: xv,464 p. : ill ; 26 cm. H.BISBN:

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Item type	Current library	Collection	Call number	Status	Barcode
Books	LRC Science Section	Non-fiction	664.900685 JOS (Browse shelf(Opens below))	Available	B0046883

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