Handbook of meat processing / Fidel Toldrá, editor.

Contributor(s):

Material type: Text

TextPublication details: Ames, Iowa : Wiley-Blackwell, c2010.Description: xv, 566 p. : ill. ; 26 cmISBN:

Subject(s):

DDC classification:

LOC classification:

List(s) this item appears in: Food Science and Technology

Tags from this library: No tags from this library for this title. Log in to add tags.

Average rating: 0.0 (0 votes)

Holdings
Item type	Current library	Collection	Call number	Status	Barcode
Books	LRC General Stacks	Non-fiction	664.9 TOL (Browse shelf(Opens below))	Available	B0045909

Total holds: 0

Includes bibliographical references and index.

There are no comments on this title.

to post a comment.