Handbook of meat processing /

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Publication details: Wiley-Blackwell, 2010. USA :Description: xv,566 p. : ill ; 25 cm. P.BISBN:

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Item type	Current library	Collection	Call number	Status	Barcode
Books	LRC Science Section	Non-fiction	664.9 TOL (Browse shelf(Opens below))	Available	B0046533

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