Advanced Technology for Meat Processing /

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Publication details: 2017. New York: CRC Press,Edition: 2nd EdDescription: xv, 705 p. : ill ; 24 cm. H.BISBN:

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Holdings
Item type	Current library	Collection	Call number	Status	Barcode
Books	LRC Science Section	Non-fiction	664.9 TOL (Browse shelf(Opens below))	Available	B0046905

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