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	1.	Image from OpenLibrary	Handbook of food preservation / edited by M. Shafiur Rahman. by Rahman, Shafiur M Rahman, Shafiur M Series: Food science and technology (Taylor & Francis) Edition: 2nd ed. Material type: Text; Format: print ; Literary form: Not fiction Publication details: Boca Raton : CRC Press, c2007 Online resources: Table of contents only Publisher description Availability: Items available for loan: LRC (1)Location, call number: General Stacks 664.41 RAH. Lists: Food Science and Technology. Place hold Save to lists Add to cart (remove)
	2.	Image from OpenLibrary	Packaging for food preservation / Matteo Alessandro Del Nobile, Amalia Conte. by Del Nobile, Matteo Alessandro Conte, Amalia Series: Food engineering series Material type: Text; Format: print ; Literary form: Not fiction Publication details: New York, NY : Springer, ©2013 Online resources: Contributor biographical information Publisher description Table of contents only Availability: Items available for loan: LRC (1)Location, call number: General Stacks 664.909 DEL. Lists: Food Science and Technology, Zoology- 025. Place hold Save to lists Add to cart (remove)
	3.	Image from OpenLibrary	Handbook of food processing / edited by Theodoros Varzakas, Constantina Tzia. by Varzakas, Theodoros [editor.] Tzia, Constantina [editor.] Series: Contemporary food engineering series \| Contemporary food engineering Material type: Text; Format: print ; Literary form: Not fiction Publication details: Boca Raton, FL : CRC Press, 2016 Availability: Items available for loan: LRC (1)Location, call number: Science Section 664.024 VAR. Lists: Food Science and Technology. Place hold Save to lists Add to cart (remove)
	4.	Image from OpenLibrary	Technology of food preservation/ Sharma,Vikam by Sharma,Vikam Material type: Text; Format: print ; Literary form: Not fiction Publication details: Delhi : Random, 2015 Availability: Items available for loan: LRC (1)Location, call number: General Stacks 664.028 SHA. Lists: Food Science and Technology. Place hold Save to lists Add to cart (remove)
	5.	Image from OpenLibrary	Food and beverage packaging technology / edited by Richard Coles, Mark Kirwan. by Kirwan, Mark J Edition: 2nd ed. Material type: Text; Format: print ; Literary form: Not fiction Publication details: Chichester, West Sussex ; Ames, Iowa : Wiley-Blackwell, 2011 Availability: Items available for loan: LRC (1)Location, call number: Science Section 664.09 KIR. Lists: Food Science and Technology. Place hold Save to lists Add to cart (remove)
	6.	Image from OpenLibrary	Food Processing & Preservation by Awan Publication details: Faisalabad : Unitech Communications, 2018 Availability: Items available for loan: LRC (1)Location, call number: General Stacks 664 AWA. Lists: Food Science and Technology. Place hold Save to lists Add to cart (remove)
	7.	Image from OpenLibrary	Food Safety: A Practical and Case Study Approach / by McElhatton, Anna Marshall, Richard J Publication details: New York : Springer, 2006 Availability: Items available for loan: LRC (1)Location, call number: Science Section 363.19262 MCE. Lists: Food Science and Technology. Place hold Save to lists Add to cart (remove)
	8.	Image from OpenLibrary	Progress in food preservation / by Bhat, Rajeev Alias, Abd Karim Paliyath, Gopinadhan Publication details: Malaysia : Wiley-Blackwell, 2012 Availability: Items available for loan: LRC (1)Location, call number: Science Section 664.028 BHA. Lists: Food Science and Technology. Place hold Save to lists Add to cart (remove)
	9.	Image from OpenLibrary	Nonthermal Processing Technologies for Food / Zhang, Howard Q. by Zhang, Howard Q Edition: 2nd ed. Publication details: UK: Wiley-Blackwell, 2011 Availability: Items available for loan: LRC (1)Location, call number: Science Section 664.028 ZHA. Lists: Food Science and Technology. Place hold Save to lists Add to cart (remove)
	10.	Image from OpenLibrary	Food Preservation Process Design/ Heldman, Dennis R. by Heldman, Dennis R Publication details: Burlington: Academic Press, 2011 Availability: Items available for loan: LRC (1)Location, call number: Science Section 664.028 HEL. Lists: Food Science and Technology. Place hold Save to lists Add to cart (remove)
	11.	Image from OpenLibrary	Handbook of Food Preservation / by Rahman, Shafiur M Edition: 2nd Ed Publication details: London: CRC Press, 2007 Availability: Items available for loan: LRC (1)Location, call number: Science Section 664.028 RAH. Lists: Food Science and Technology. Place hold Save to lists Add to cart (remove)
	12.	Image from OpenLibrary	Food irradiation : a reference guide / Wilkinson, V. M. (Vanessa M.); by Wilkinson, V. M. (Vanessa M.) Material type: Text; Format: print ; Literary form: Not fiction Publication details: New Delhi: Cambridge, 1996 Availability: Items available for loan: LRC (1)Location, call number: General Stacks 664.0288 WIL. Lists: Books Purchased 2021-2022, Food Science and Technology. Place hold Save to lists Add to cart (remove)
	13.	Image from OpenLibrary	Good Housekeeping complete book of home preserving/ Good Housekeeping institute, by Good Housekeeping institute Material type: Text; Format: print ; Literary form: Not fiction Publication details: London: Ebury Press, 1981 Availability: Items available for loan: LRC (1)Location, call number: General Stacks 641.4 HOU. Lists: Food Science and Technology. Place hold Save to lists Add to cart (remove)
	14.	Image from OpenLibrary	Food Science / by Potter Norman Edition: 5th Publication details: Springer, New York, 1998 Availability: Items available for loan: LRC (1)Location, call number: Science Section POT 664. Place hold Save to lists Add to cart (remove)
	15.	Image from OpenLibrary	Food The Chemistry of its Components/ by Tom P. Coultate Edition: 7th Ed. Material type: Text; Format: print ; Literary form: Not fiction Publication details: UK: Royal Society of Chemistry, 2024 Availability: Items available for loan: LRC (1)Location, call number: Science Section 664 COU. Place hold Save to lists Add to cart (remove)
	16.	Image from OpenLibrary	Understanding Food: Principles and Preparation / by Brown , Amy Christine Edition: 6th. Material type: Text; Format: print ; Literary form: Not fiction Publication details: USA : Cengage Learning, 2019 Availability: Items available for loan: LRC (1)Location, call number: Science Section 641.3 BRO. Place hold Save to lists Add to cart (remove)
	17.	Image from OpenLibrary	Understanding Food: Principles and Preparation / by Brown , Amy Christine Edition: 6th. Material type: Text; Format: print ; Literary form: Not fiction Publication details: USA : Cengage Learning, 2019 Availability: Items available for loan: LRC (1)Location, call number: Science Section 641.3 BRO. Place hold Save to lists Add to cart (remove)
	18.	Image from OpenLibrary	Food The Chemistry of its Components/ by Tom P. Coultate Edition: 7th Ed. Material type: Text; Format: print ; Literary form: Not fiction Publication details: UK: Royal Society of Chemistry, 2024 Availability: Items available for loan: LRC (1)Location, call number: Science Section 664 COU. Place hold Save to lists Add to cart (remove)
	19.	Image from OpenLibrary	Biotechnical Processing in the Food Industry: New Methods, Techniques, and Applications / 1st. by Verma, Deepak Kumar Material type: Text; Format: print ; Literary form: Not fiction Publication details: USA: Apple Academic Press, 2021 Availability: Items available for loan: LRC (1)Location, call number: Science Section 664 VER. Place hold Save to lists Add to cart (remove)
	20.	Image from OpenLibrary	Food Sharing: Chemical Evaluation of Durable Foods / by Pellerito ,Alessandra Ralf Dounz-Weigt, Maria Micali Material type: Text; Format: print ; Literary form: Not fiction Publication details: Switzerland : Springer, 2019 Availability: Items available for loan: LRC (1)Location, call number: Science Section 664 PEL. Place hold Save to lists Add to cart (remove)

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