Biotechnical Processing in the Food Industry: New Methods, Techniques, and Applications / 1st.

By:

Material type: Text

TextPublication details: USA: Apple Academic Press, 2021.Description: Xxii, 299 P. : ill ; 23 cm. H.BISBN:

Subject(s):

DDC classification:

Tags from this library: No tags from this library for this title. Log in to add tags.

Average rating: 0.0 (0 votes)

Holdings
Item type	Current library	Collection	Call number	Status	Barcode
Books	LRC Science Section	Non-fiction	664 VER (Browse shelf(Opens below))	Available	B0049184

Total holds: 0

Include Index

There are no comments on this title.

to post a comment.