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Department of Food Science Food processing Food biotechnology Dairy technology Food preservation Food safety Food industry — Technological innovations(Topical Term)

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Preferred form: Department of Food Science Food processing Food biotechnology Dairy technology Food preservation Food safety Food industry — Technological innovations

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Work cat.: (GCWUF)17896: Verma, Deepak Kumar 16520, Biotechnical Processing in the Food Industry: New Methods, Techniques, and Applications /, 2021.

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Department of Food Science Food processing Food biotechnology Dairy technology Food preservation Food safety Food industry — Technological innovations(Topical Term)