Handbook of food processing / edited by Theodoros Varzakas, Constantina Tzia.

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Material type: Text

TextSeries: Contemporary food engineering series | Contemporary food engineeringPublication details: Boca Raton, FL : CRC Press, 2016.Description: (xx, 659, 719 pages) : illustrations ; 26 cmISBN:

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[volume 1] Food safety, quality, and manufacturing processes -- [volume 2] Food preservation.

List(s) this item appears in: Food Science and Technology

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Holdings
Item type	Current library	Collection	Call number	Status	Barcode
Books	LRC Science Section	Non-fiction	664.024 VAR (Browse shelf(Opens below))	Available	B0043324

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[volume 1] Food safety, quality, and manufacturing processes -- [volume 2] Food preservation.

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