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Technology of food preservation/ Sharma,Vikam

By: Material type: TextTextPublication details: Delhi : Random, 2015.Description: ix,290 p. : ill ; 24 cm. H.BISBN:
  • 97893511115205
Subject(s): DDC classification:
  • 664.028 SHA
List(s) this item appears in: Food Science and Technology
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Holdings
Item type Current library Collection Call number Status Barcode
Books Books LRC General Stacks Non-fiction 664.028 SHA (Browse shelf(Opens below)) Available B0040739
Total holds: 0

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