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Technology of food preservation/ (Record no. 4006)

MARC details
000 -LEADER
fixed length control field 00540nam a22002057a 4500
003 - CONTROL NUMBER IDENTIFIER
control field GCWUF
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20180202043254.0
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 180202b xxu||||| |||| 00| 0 eng d
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 97893511115205
040 ## - CATALOGING SOURCE
Language of cataloging ENG
Transcribing agency MAIN
082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number 664.028
Item number SHA
100 ## - MAIN ENTRY--PERSONAL NAME
Personal name Sharma,Vikam
245 ## - TITLE STATEMENT
Title Technology of food preservation/
Statement of responsibility, etc Sharma,Vikam
260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT)
Place of publication, distribution, etc Delhi :
Name of publisher, distributor, etc Random,
Date of publication, distribution, etc 2015.
300 ## - PHYSICAL DESCRIPTION
Extent ix,290 p. :
Other physical details ill ;
Dimensions 24 cm.
Type of unit H.B.
500 ## - GENERAL NOTE
General note Include Index
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Food--Preservation
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM
Form subdivision Food Science
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Source of classification or shelving scheme Dewey Decimal Classification
Koha item type Books
Holdings
Withdrawn status Lost status Source of classification or shelving scheme Damaged status Not for loan Collection code Home library Current library Shelving location Date acquired Source of acquisition Cost, normal purchase price Total Checkouts Full call number Barcode Date last seen Price effective from Koha item type
    Dewey Decimal Classification     Non-fiction LRC LRC General Stacks 02/02/2018 purchased 291000.00   664.028 SHA B0040739 02/02/2018 02/02/2018 Books
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