Food The Chemistry of its Components/

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Material type: Text

TextPublication details: UK: Royal Society of Chemistry, 2024.Edition: 7th EdDescription: Xix,479 P. : ill ; 24 cm. P.BISBN:

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Item type	Current library	Collection	Call number	Status	Barcode
Books	LRC Science Section	Non-fiction	664 COU (Browse shelf(Opens below))	Available	B0048054

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