Understanding Food: Principles and Preparation /

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Material type: Text

TextPublication details: USA : Cengage Learning, 2019.Edition: 6thDescription: Xxvii,585 Various P . : ill ; 28 cm. H.BISBN:

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Item type	Current library	Collection	Call number	Status	Barcode
Books	LRC Science Section	Non-fiction	641.3 BRO (Browse shelf(Opens below))	Available	B0048594

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