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	1.	Image from OpenLibrary	Dictionary of food science and technology/ International Food Information Service by International Food Information Service Material type: Text; Format: print ; Literary form: Not fiction Publication details: Singapore : Wiley, 2009 Availability: No items available. Lists: Food Science and Technology. Save to lists Add to cart (remove)
	2.	Image from OpenLibrary	Food Technology / by Dinicoli, Meryl Simpson Meryl Fehners Val Material type: Text; Format: print ; Literary form: Not fiction Publication details: London: HOLDER, 2013 Availability: Items available for loan: LRC (1)Location, call number: General Stacks 664 BAR. Lists: Food Science and Technology. Place hold Save to lists Add to cart (remove)
	3.	Image from OpenLibrary	Food science and technology / edited by Geoffrey Campbell-Platt. by Campbell, Geoffery Campbell-Platt, Geoffrey International Union of Food Science and Technology Material type: Text; Format: print ; Literary form: Not fiction Publication details: Chichester, West Sussex, U.K. ; Ames, Iowa : [Oakville, Ont.] : Wiley-Blackwell ; IUFoST, 2009 Availability: Items available for loan: LRC (1)Location, call number: General Stacks 664 CAM. Lists: Biochemistry1, Food Science and Technology, Home Economics, Zoology- 025. Place hold Save to lists Add to cart (remove)
	4.	Image from OpenLibrary	Food Processing Technology: Principles and Practice/ Fellows, P. j. by Fellows, P. j Edition: 4th ed. Material type: Text; Format: print ; Literary form: Not fiction Publication details: India: Woodhead Publisher, 2017 Availability: Items available for loan: LRC (1)Location, call number: General Stacks 664.02 FEL. Lists: Food Science and Technology. Place hold Save to lists Add to cart (remove)
	5.	Image from OpenLibrary	Handbook of waste management and co-product recovery in food/ by Waldron, K. W Material type: Text; Format: print ; Literary form: Not fiction Publication details: New York: CRC, 2007 Availability: Items available for loan: LRC (1)Location, call number: General Stacks 664.002 WAL. Lists: Economics, Food Science and Technology. Place hold Save to lists Add to cart (remove)
	6.	Image from OpenLibrary	Handbook of food processing / edited by Theodoros Varzakas, Constantina Tzia. by Varzakas, Theodoros [editor.] Tzia, Constantina [editor.] Series: Contemporary food engineering series \| Contemporary food engineering Material type: Text; Format: print ; Literary form: Not fiction Publication details: Boca Raton, FL : CRC Press, 2016 Availability: Items available for loan: LRC (1)Location, call number: Science Section 664.024 VAR. Lists: Food Science and Technology. Place hold Save to lists Add to cart (remove)
	7.	Image from OpenLibrary	Food Science/ Potter, Norman N. by Potter, Norman N Hotchkiss, Joseph H Edition: 5th ed. Material type: Text; Format: print ; Literary form: Not fiction Publication details: Delhi: CBS, 2007 Availability: Items available for loan: LRC (1)Location, call number: General Stacks 664 NOR. Lists: Food Science and Technology. Place hold Save to lists Add to cart (remove)
	8.	Image from OpenLibrary	Case Studies in Food Product Development by Earle, R Publication details: Cambridge : Woodhead Publishing; 2008 Availability: Items available for loan: LRC (1)Location, call number: General Stacks 664.0072 EAR. Lists: Food Science and Technology. Place hold Save to lists Add to cart (remove)
	9.	Image from OpenLibrary	Engineering properties of foods / edited by M.A. Rao, Syed S.H. Rizvi, Ashim K. Datta, Jasim Ahmed. by Rao, M. A, 1937- Edition: Fourth edition. Material type: Text; Format: print ; Literary form: Not fiction Publisher: Boca Raton : CRC Press, Taylor & Francis Group, [2014]Copyright date: ©2014 Online resources: Cover image Availability: Items available for loan: LRC (1)Location, call number: Science Section 664.07 RAO. Lists: Food Science and Technology. Place hold Save to lists Add to cart (remove)
	10.	Image from OpenLibrary	Food processing : principles and applications / Hosahalli Ramaswamy, Michèle Marcotte. by Ramaswamy, Hosahalli S Marcotte, Michelle Material type: Text; Format: print ; Literary form: Not fiction Publication details: Boca Raton : CRC Press, 2006 Online resources: Publisher description Availability: Items available for loan: LRC (1)Location, call number: General Stacks 664 RAM. Lists: Food Science and Technology. Place hold Save to lists Add to cart (remove)
	11.	Image from OpenLibrary	Food regulation : law, science, policy, and practice / Neal D. Fortin. by Fortin, Neal D [author.] Edition: Second edition. Material type: Text; Format: print ; Literary form: Not fiction Publisher: Hoboken : Wiley, [2017] Availability: Items available for loan: LRC (1)Location, call number: CART 344.7304232 FOR. Lists: Food Science and Technology. Place hold Save to lists Add to cart (remove)
	12.	Image from OpenLibrary	Food safety handbook / [edited by] Ronald H. Schmidt, Gary E. Rodrick. by Schmidt, Ronald H, 1943- Rodrick, Gary Eugene, 1943- Material type: Text; Format: print ; Literary form: Not fiction Publication details: Hoboken, N.J. : Wiley-Interscience, c2003 Online resources: Contributor biographical information Publisher description Table of contents Availability: Items available for loan: LRC (1)Location, call number: CART 363.192 SCH. Lists: Food Science and Technology. Place hold Save to lists Add to cart (remove)
	13.	Image from OpenLibrary	Food Science by Potter, N.N Edition: 5th Publication details: CBS Publishers, 2007 Availability: Items available for loan: LRC (1)Location, call number: Science Section 664 POT. Lists: Food Science and Technology. Place hold Save to lists Add to cart (remove)
	14.	Image from OpenLibrary	Halal food production / Mian N. Riaz, Muhammad M. Chaudry. by Riaz, Mian N Chaudry, Muhammad M Material type: Text; Format: print ; Literary form: Not fiction Publication details: Boca Raton, FL : CRC Press, c2004 Online resources: Publisher description Availability: Items available for loan: LRC (1)Location, call number: Science Section 664 RIA. Lists: Food Science and Technology. Place hold Save to lists Add to cart (remove)
	15.	Image from OpenLibrary	Handbook of fruits and fruit processing / Nirmal K. Sinha, by Sinha, Nirmal K [editor of compilation.] Sidhu, Jiwan S [editor of compilation.] Barta, József [editor of compilation.] Wu, James S. B [editor of compilation.] Cano, M. Pilar [editor of compilation.] Edition: Second edition. Material type: Text; Format: print ; Literary form: Not fiction Publication details: Ames, Iowa : Wiley-Blackwell, 2012 Online resources: Publisher description Table of contents only Contributor biographical information Availability: Items available for loan: LRC (1)Location, call number: Science Section 664.8 SIN. Lists: Food Science and Technology. Place hold Save to lists Add to cart (remove)
	16.	Image from OpenLibrary	Introduction to Advanced Food Process Engineering by Sahu, Jatindra Kumar Publication details: CRC Press, 2016 Availability: Items available for loan: LRC (1)Location, call number: General Stacks 338.47664 SAH. Lists: Food Science and Technology. Place hold Save to lists Add to cart (remove)
	17.	Image from OpenLibrary	New food product development : from concept to marketplace / Gordon W. Fuller. by Fuller, Gordon W Edition: 3rd ed. Material type: Text; Format: print ; Literary form: Not fiction Publication details: Boca Raton, FL : CRC Press, c2011 Availability: Items available for loan: LRC (1)Location, call number: Science Section 664.00688 FUL. Lists: Food Science and Technology. Place hold Save to lists Add to cart (remove)
	18.	Image from OpenLibrary	Consumer-Led Food Product Development by MacFie, Hal Publication details: Woodhead Publishing, Availability: Items available for loan: LRC (1)Location, call number: Science Section 664.07 MAC. Lists: Food Science and Technology. Place hold Save to lists Add to cart (remove)
	19.	Image from OpenLibrary	Solving problems in food engineering / Stavros Yanniotis, author. by Yanniotis, S Series: Food engineering series Material type: Text; Format: print ; Literary form: Not fiction Publication details: New York : Springer, c2008 Online resources: Publisher description Table of contents only Availability: Items available for loan: LRC (1)Location, call number: General Stacks 664 YAN. Lists: Food Science and Technology. Place hold Save to lists Add to cart (remove)
	20.	Image from OpenLibrary	Food Science & Technology by Awan Publication details: Faisalabad : Unitech Communication, 2018 Availability: Items available for loan: LRC (1)Location, call number: General Stacks 641.3 AWA. Lists: Food Science and Technology. Place hold Save to lists Add to cart (remove)

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