Food processing : principles and applications / Hosahalli Ramaswamy, Michèle Marcotte.

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Material type: Text

TextPublication details: Boca Raton : CRC Press, 2006.Description: 420 p. : ill. ; 24 cmISBN:

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List(s) this item appears in: Food Science and Technology

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Item type	Current library	Collection	Call number	Status	Barcode
Books	LRC General Stacks	Non-fiction	664 RAM (Browse shelf(Opens below))	Available	B0045897

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Includes bibliographical references (p. 399-406) and index.

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