New food product development : from concept to marketplace / Gordon W. Fuller.

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Material type: Text

TextPublication details: Boca Raton, FL : CRC Press, c2011.Edition: 3rd edDescription: xix, 487 p. : ill. ; 25 cmISBN:

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List(s) this item appears in: Food Science and Technology

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Item type	Current library	Collection	Call number	Status	Barcode
Books	LRC Science Section	Non-fiction	664.00688 FUL (Browse shelf(Opens below))	Available	B0045922

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Includes bibliographical references and index.

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