Normal view MARC view

New food product development : (Record no. 6529)

MARC details
000 -LEADER
fixed length control field	01385cam a22003734a 4500
001 - CONTROL NUMBER
control field	16652329
005 - DATE AND TIME OF LATEST TRANSACTION
control field	20180606074626.0
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field	110215s2011 flua b 001 0 eng
010 ## - LIBRARY OF CONGRESS CONTROL NUMBER
LC control number	2011006893
015 ## - NATIONAL BIBLIOGRAPHY NUMBER
National bibliography number	GBB0A8113
Source	bnb
016 7# - NATIONAL BIBLIOGRAPHIC AGENCY CONTROL NUMBER
Record control number	015644727
Source	Uk
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number	9781439818640 (hardcover : alk. paper)
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number	1439818649 (hardcover : alk. paper)
035 ## - SYSTEM CONTROL NUMBER
System control number	(OCoLC)ocn663445080
040 ## - CATALOGING SOURCE
Original cataloging agency	DLC
Transcribing agency	DLC
Modifying agency	YDX
--	BTCTA
--	UKM
--	YDXCP
--	BWX
--	AGL
--	CDX
--	DLC
042 ## - AUTHENTICATION CODE
Authentication code	pcc
050 00 - LIBRARY OF CONGRESS CALL NUMBER
Classification number	HD9000.5
Item number	.F86 2011
070 0# - NATIONAL AGRICULTURAL LIBRARY CALL NUMBER
Classification number	HD9000.5
Item number	.F86 2011
082 00 - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number	664.0068/8
Edition number	22
100 1# - MAIN ENTRY--PERSONAL NAME
Personal name	Fuller, Gordon W.
245 10 - TITLE STATEMENT
Title	New food product development :
Remainder of title	from concept to marketplace /
Statement of responsibility, etc	Gordon W. Fuller.
250 ## - EDITION STATEMENT
Edition statement	3rd ed.
260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT)
Place of publication, distribution, etc	Boca Raton, FL :
Name of publisher, distributor, etc	CRC Press,
Date of publication, distribution, etc	c2011.
300 ## - PHYSICAL DESCRIPTION
Extent	xix, 487 p. :
Other physical details	ill. ;
Dimensions	25 cm.
504 ## - BIBLIOGRAPHY, ETC. NOTE
Bibliography, etc	Includes bibliographical references and index.
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element	Food
General subdivision	Marketing.
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element	Food
General subdivision	Research.
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element	New products
General subdivision	Marketing.
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element	Product management.
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element	Food industry and trade
General subdivision	Technological innovations.
906 ## - LOCAL DATA ELEMENT F, LDF (RLIN)
a	7
b	cbc
c	orignew
d	1
e	ecip
f	20
g	y-gencatlg
925 0# -
--	acquire
--	2 shelf copies
--	policy default
955 ## - COPY-LEVEL INFORMATION (RLIN)
--	rd05 2011-02-15
--	xj06 2011-10-26 Z-CipVer Copy 1-2 to BCCD

Holdings
Withdrawn status	Lost status	Source of classification or shelving scheme	Damaged status	Not for loan	Collection code	Home library	Current library	Shelving location	Date acquired	Source of acquisition	Cost, normal purchase price	Total Checkouts	Full call number	Barcode	Date last seen	Cost, replacement price	Price effective from	Koha item type
		Dewey Decimal Classification			Non-fiction	LRC	LRC	Science Section	22/06/2018	1	9784.51		664.00688 FUL	B0045922	06/06/2018	12230.64	22/06/2018	Books