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Introduction to Advanced Food Process Engineering

By: Publication details: CRC Press, 2016.ISBN:
  • 978-1138199675
Subject(s):
List(s) this item appears in: Food Science and Technology
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Holdings
Item type Current library Collection Call number Status Barcode
Books Books LRC General Stacks Non-fiction 338.47664 SAH (Browse shelf(Opens below)) Available B0045916
Total holds: 0

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