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	41.	Image from OpenLibrary	Practical Manual on Plant Cytogenetics by SINGH Edition: 1 edition Publication details: CRC Press 2018 Availability: Items available for loan: LRC (1). Save to lists Add to cart (remove)
	42.	Image from OpenLibrary	Fundamentals of probability, with stochastic processes / Saeed Ghahramani. by Ghahramani, Saeed Edition: Third edition. Material type: Text; Format: print ; Literary form: Not fiction Publisher: Boca Raton : CRC Press, Taylor & Francis Group, [2016] Availability: Items available for loan: LRC (1)Location, call number: General Stacks 519.2 GHA. Place hold Save to lists Add to cart (remove)
	43.	Image from OpenLibrary	Statistical regression and classification : from linear models to machine learning / Norman Matloff. by Matloff, Norman S Series: Texts in statistical science Material type: Text; Format: print ; Literary form: Not fiction Publisher: Boca Raton : CRC Press, 2017 Availability: Items available for loan: LRC (1)Location, call number: General Stacks 519.536 MAT. Place hold Save to lists Add to cart (remove)
	44.	Image from OpenLibrary	Advances in Food Extrusion Technology by Maskan, Medeni Publication details: CRC Press, 2016 Availability: Items available for loan: LRC (1)Location, call number: General Stacks 664.024 MAS. Lists: Food Science and Technology. Place hold Save to lists Add to cart (remove)
	45.	Image from OpenLibrary	Beverage quality and safety / edited by Tammy Foster and Purnendu C. Vasavada. by Foster, Tammy Vasavada, Purnendu C Material type: Text; Format: print ; Literary form: Not fiction Publication details: Boca Raton : CRC Press, c2003 Online resources: Publisher description Availability: Items available for loan: LRC (1)Location, call number: General Stacks 663.60685 FOS. Place hold Save to lists Add to cart (remove)
	46.	Image from OpenLibrary	Cereal grains : laboratory reference and procedures manual / Sergio O. Serna-Saldivar. by Serna Saldívar, Sergio R. Othón Series: Food preservation technology series Material type: Text; Format: print ; Literary form: Not fiction Publication details: Boca Raton : CRC Press, 2012 Online resources: Contributor biographical information Availability: Items available for loan: LRC (1)Location, call number: General Stacks 664.7078 SER. Lists: Food Science and Technology. Place hold Save to lists Add to cart (remove)
	47.	Image from OpenLibrary	Engineering properties of foods / edited by M.A. Rao, Syed S.H. Rizvi, Ashim K. Datta, Jasim Ahmed. by Rao, M. A, 1937- Edition: Fourth edition. Material type: Text; Format: print ; Literary form: Not fiction Publisher: Boca Raton : CRC Press, Taylor & Francis Group, [2014]Copyright date: ©2014 Online resources: Cover image Availability: Items available for loan: LRC (1)Location, call number: Science Section 664.07 RAO. Lists: Food Science and Technology. Place hold Save to lists Add to cart (remove)
	48.	Image from OpenLibrary	Fennema's food chemistry / edited by Srinivasan Damodaran, Kirk L. Parkin. by Damodaran, Srinivasan [editor.] Parkin, Kirk L. (Kirk Lindsay), 1955- [editor] Edition: Fifth edition. Material type: Text; Format: print ; Literary form: Not fiction Publisher: Boca Raton : CRC Press,Taylor & Francis Group, CRC Press is an imprint of the Taylor & Francis Group, an informa business, [2017] Other title: Food chemistry Availability: Items available for loan: LRC (1)Location, call number: Science Section 664.07 DAM. Lists: Food Science and Technology. Place hold Save to lists Add to cart (remove)
	49.	Image from OpenLibrary	Food lipids : chemistry, nutrition, and biotechnology / [edited by] Casimir C. Akoh. by Akoh, Casimir C, 1955- [editor.] Edition: Fourth edition. Material type: Text; Format: print ; Literary form: Not fiction Publisher: Boca Raton : CRC Press, Taylor & Francis Group, [2017]Copyright date: ©2017 Availability: Items available for loan: LRC (1)Location, call number: Science Section 572.57 AKO. Lists: Food Science and Technology, Home Economics, Nutritional Sciences, Nutritional sciences025. Place hold Save to lists Add to cart (remove)
	50.	Image from OpenLibrary	Food microbiology laboratory / Lynne McLandsborough. by McLandsborough, Lynne Ann Series: CRC series in contemporary food science Material type: Text; Format: print ; Literary form: Not fiction Publication details: Boca Raton : CRC Press, c2005 Online resources: Publisher description Availability: Items available for loan: LRC (1)Location, call number: Science Section 664.001579 MCL. Lists: Food Science and Technology. Place hold Save to lists Add to cart (remove)
	51.	Image from OpenLibrary	Food processing : principles and applications / Hosahalli Ramaswamy, Michèle Marcotte. by Ramaswamy, Hosahalli S Marcotte, Michelle Material type: Text; Format: print ; Literary form: Not fiction Publication details: Boca Raton : CRC Press, 2006 Online resources: Publisher description Availability: Items available for loan: LRC (1)Location, call number: General Stacks 664 RAM. Lists: Food Science and Technology. Place hold Save to lists Add to cart (remove)
	52.	Image from OpenLibrary	Halal food production / Mian N. Riaz, Muhammad M. Chaudry. by Riaz, Mian N Chaudry, Muhammad M Material type: Text; Format: print ; Literary form: Not fiction Publication details: Boca Raton, FL : CRC Press, c2004 Online resources: Publisher description Availability: Items available for loan: LRC (1)Location, call number: Science Section 664 RIA. Lists: Food Science and Technology. Place hold Save to lists Add to cart (remove)
	53.	Image from OpenLibrary	Handbook of food analysis instruments / edited by Semih Ötleş. by Ötleş, Semih Material type: Text; Format: print ; Literary form: Not fiction Publication details: Boca Raton, FL : CRC Press, c2009 Online resources: Table of contents only Availability: Items available for loan: LRC (1)Location, call number: Science Section 664.07 OTL. Lists: Food Science and Technology. Place hold Save to lists Add to cart (remove)
	54.	Image from OpenLibrary	Handbook of plant-based fermented food and beverage technology / edited by Y. H. Hui, E. Özgül Evranuz. by Hui, Y. H. (Yiu H.) Evranuz, E. Özgül Edition: 2nd ed. Material type: Text; Format: print ; Literary form: Not fiction Publication details: Boca Raton, FL : CRC Press, c2012 Availability: Items available for loan: LRC (1)Location, call number: Science Section 664.024 HUI. Lists: Food Science and Technology. Place hold Save to lists Add to cart (remove)
	55.	Image from OpenLibrary	Hen eggs : their basic and applied science / edited by Takehiko Yamamoto ... [et al.]. by Yamamoto, Takehiko Material type: Text; Format: print ; Literary form: Not fiction Publication details: Boca Raton : CRC Press, c1997 Online resources: Publisher description Availability: Items available for loan: LRC (1)Location, call number: General Stacks 598.617 YAM. Place hold Save to lists Add to cart (remove)
	56.	Image from OpenLibrary	Introduction to Advanced Food Process Engineering by Sahu, Jatindra Kumar Publication details: CRC Press, 2016 Availability: Items available for loan: LRC (1)Location, call number: General Stacks 338.47664 SAH. Lists: Food Science and Technology. Place hold Save to lists Add to cart (remove)
	57.	Image from OpenLibrary	New food product development : from concept to marketplace / Gordon W. Fuller. by Fuller, Gordon W Edition: 3rd ed. Material type: Text; Format: print ; Literary form: Not fiction Publication details: Boca Raton, FL : CRC Press, c2011 Availability: Items available for loan: LRC (1)Location, call number: Science Section 664.00688 FUL. Lists: Food Science and Technology. Place hold Save to lists Add to cart (remove)
	58.	Image from OpenLibrary	Poultry Meat Processing by Owens C. M Edition: 2nd Publication details: Boca Raton, FL : CRC Press, Availability: Items available for loan: LRC (1)Location, call number: General Stacks 664.93 OWE. Place hold Save to lists Add to cart (remove)
	59.	Image from OpenLibrary	Poultry products processing : an industry guide / Shai Barbut. by Barbut, Shabtai Material type: Text; Format: print ; Literary form: Not fiction Publication details: Boca Raton, Fla. : CRC Press, 2002 Online resources: Table of contents only Publisher description Availability: Items available for loan: LRC (1)Location, call number: Science Section 664.93 BAR. Place hold Save to lists Add to cart (remove)
	60.	Image from OpenLibrary	Science and Technology of Enrobed and Filled Chocolate, Confectionery and Bakery Products by Talbot, Geoff Publication details: CRC Press ; Oxford : Woodhead Publishing, Availability: Items available for loan: LRC (1)Location, call number: General Stacks 641.3 TAL. Place hold Save to lists Add to cart (remove)

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