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Food microbiology laboratory / Lynne McLandsborough.

By: Material type: TextTextSeries: CRC series in contemporary food sciencePublication details: Boca Raton : CRC Press, c2005.Description: 179 p. : ill. ; 28 cmISBN:
  • 0849312671 (alk. paper)
Subject(s): DDC classification:
  • 664/.001/579 21
LOC classification:
  • QR115 .M397 2005
Online resources:
List(s) this item appears in: Food Science and Technology
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Holdings
Item type Current library Collection Call number Status Barcode
Books Books LRC Science Section Non-fiction 664.001579 MCL (Browse shelf(Opens below)) Available B0045894
Total holds: 0

Includes bibliographical references (p. 171-172) and index.

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