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Science and Technology of Enrobed and Filled Chocolate, Confectionery and Bakery Products
Publication details: Woodhead Publishing, CRC Press ; Oxford : ISBN:- 9781845693909
| Item type | Current library | Collection | Call number | Status | Barcode | |
|---|---|---|---|---|---|---|
Books
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LRC General Stacks | Non-fiction | 641.3 TAL (Browse shelf(Opens below)) | Available | B0045932 |
Total holds: 0
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