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Science and Technology of Enrobed and Filled Chocolate, Confectionery and Bakery Products

By: Publication details: Woodhead Publishing, CRC Press ; Oxford : ISBN:
  • 9781845693909
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Holdings
Item type Current library Collection Call number Status Barcode
Books Books LRC General Stacks Non-fiction 641.3 TAL (Browse shelf(Opens below)) Available B0045932
Total holds: 0

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