Cereal grains : laboratory reference and procedures manual / Sergio O. Serna-Saldivar.

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Material type: Text

TextSeries: Food preservation technology seriesPublication details: Boca Raton : CRC Press, 2012.Description: xxvi, 368 p. : ill. ; 28 cmISBN:

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List(s) this item appears in: Food Science and Technology

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Item type	Current library	Collection	Call number	Status	Barcode
Books	LRC General Stacks	Non-fiction	664.7078 SER (Browse shelf(Opens below))	Available	B0045881

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"... a practical laboratory manual complementing the author's text, Cereal grains : properties, processing and nutritional attributes."

Includes bibliographical references and index.

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