Normal view MARC view

Cereal grains : (Record no. 6496)

MARC details
000 -LEADER
fixed length control field	01443cam a22003377a 4500
001 - CONTROL NUMBER
control field	17286177
005 - DATE AND TIME OF LATEST TRANSACTION
control field	20180606065352.0
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field	120504s2012 flua b 001 0 eng d
010 ## - LIBRARY OF CONGRESS CONTROL NUMBER
LC control number	2011277588
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number	9781439855652
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number	143985565X
035 ## - SYSTEM CONTROL NUMBER
System control number	(OCoLC)ocn782015366
040 ## - CATALOGING SOURCE
Original cataloging agency	Z@L
Language of cataloging	eng
Transcribing agency	Z@L
Modifying agency	CDX
--	DLC
042 ## - AUTHENTICATION CODE
Authentication code	lccopycat
050 00 - LIBRARY OF CONGRESS CALL NUMBER
Classification number	SB189
Item number	.S47 2012
082 04 - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number	664.7078
Edition number	23
100 1# - MAIN ENTRY--PERSONAL NAME
Personal name	Serna Saldívar, Sergio R. Othón.
245 10 - TITLE STATEMENT
Title	Cereal grains :
Remainder of title	laboratory reference and procedures manual /
Statement of responsibility, etc	Sergio O. Serna-Saldivar.
260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT)
Place of publication, distribution, etc	Boca Raton :
Name of publisher, distributor, etc	CRC Press,
Date of publication, distribution, etc	2012.
300 ## - PHYSICAL DESCRIPTION
Extent	xxvi, 368 p. :
Other physical details	ill. ;
Dimensions	28 cm.
490 1# - SERIES STATEMENT
Series statement	Food preservation technology series
500 ## - GENERAL NOTE
General note	"... a practical laboratory manual complementing the author's text, Cereal grains : properties, processing and nutritional attributes."
504 ## - BIBLIOGRAPHY, ETC. NOTE
Bibliography, etc	Includes bibliographical references and index.
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element	Grain
Form subdivision	Laboratory manuals.
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element	Cereal products
Form subdivision	Laboratory manuals.
830 #0 - SERIES ADDED ENTRY--UNIFORM TITLE
Uniform title	Food preservation technology series.
856 42 - ELECTRONIC LOCATION AND ACCESS
Materials specified	Contributor biographical information
Uniform Resource Identifier	<a href="http://www.loc.gov/catdir/enhancements/fy1210/2011277588-b.html">http://www.loc.gov/catdir/enhancements/fy1210/2011277588-b.html</a>
906 ## - LOCAL DATA ELEMENT F, LDF (RLIN)
a	7
b	cbc
c	copycat
d	2
e	ncip
f	20
g	y-gencatlg
925 0# -
--	acquire
--	2 shelf copies
--	policy default
955 ## - COPY-LEVEL INFORMATION (RLIN)
--	rf09 2012-12-28 copy 2 added

Holdings
Withdrawn status	Lost status	Source of classification or shelving scheme	Damaged status	Not for loan	Collection code	Home library	Current library	Shelving location	Date acquired	Source of acquisition	Cost, normal purchase price	Total Checkouts	Full call number	Barcode	Date last seen	Cost, replacement price	Price effective from	Koha item type
		Dewey Decimal Classification			Non-fiction	LRC	LRC	General Stacks	22/06/2018	1	5843.52		664.7078 SER	B0045881	06/06/2018	7304.41	22/06/2018	Books