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	1.	Image from OpenLibrary	Food microbiology laboratory / Lynne McLandsborough. by McLandsborough, Lynne Ann Series: CRC series in contemporary food science Material type: Text; Format: print ; Literary form: Not fiction Publication details: Boca Raton : CRC Press, c2005 Online resources: Publisher description Availability: No items available. Lists: Food Science and Technology, Zoology- 025. Save to lists Add to cart (remove)
	2.	Image from OpenLibrary	Food microbiology laboratory / Lynne McLandsborough. by McLandsborough, Lynne Ann Series: CRC series in contemporary food science Material type: Text; Format: print ; Literary form: Not fiction Publication details: Boca Raton : CRC Press, c2005 Online resources: Publisher description Availability: Items available for loan: LRC (1)Location, call number: General Stacks 664.001 MCL. Lists: Food Science and Technology, Zoology- 025. Place hold Save to lists Add to cart (remove)
	3.	Image from OpenLibrary	Fundamental food microbiology / Bibek Ray, Arun Bhunia. by Ray, Bibek [author.] Bhunia, Arun [author.] Edition: Fifth edition. Material type: Text; Format: print ; Literary form: Not fiction Availability: Items available for loan: LRC (1)Location, call number: General Stacks 664.001 RAY. Lists: Food Science and Technology, Zoology- 025. Place hold Save to lists Add to cart (remove)
	4.	Image from OpenLibrary	Food Microbiology/ An introduction Thomas J. Montville, Karl R. Matthews, Kalmia E. Kniel. by Montville, Thomas J Matthews, Karl R Kniel, Kalmia E American Society for Microbiology Edition: 3rd ed. Material type: Text; Format: print ; Literary form: Not fiction Publication details: Washington, DC : ASM Press, c2012 Availability: Items available for loan: LRC (2)Location, call number: General Stacks 664.001 MON, ... Lists: Food Science and Technology, Zoology- 025. Place hold Save to lists Add to cart (remove)
	5.	Image from OpenLibrary	Food Microbiology/ Fundamentals and Frontiers edited by Michael P. Doyle and Larry R. Beuchat. by Doyle, Michael, P Doyle, Michael P Beuchat, Larry R Edition: 3rd ed. Material type: Text; Format: print ; Literary form: Not fiction Publication details: Washington, D.C. : ASM Press, c2007 Online resources: Table of contents only Availability: Items available for loan: LRC (1)Location, call number: General Stacks 664.001 DOY. Lists: Food Science and Technology, Zoology- 025. Place hold Save to lists Add to cart (remove)
	6.	Image from OpenLibrary	Food Microbiology / by [Foster ] Material type: Text; Format: print ; Literary form: Not fiction Publisher number: Pak Book Corporation Publication details: [Place of publication not identified] CBS; 2016 Availability: Items available for loan: LRC (1)Location, call number: Science Section 641.3 FOS. Lists: Food Science and Technology. Place hold Save to lists Add to cart (remove)
	7.	Image from OpenLibrary	Food microbiology/ Foster,WM by Foster,WM Material type: Text; Format: print ; Literary form: Not fiction Publication details: Delhi: CBS, 2016 Availability: Items available for loan: LRC (1)Location, call number: General Stacks 664.001579 FOS. Lists: Food Science and Technology. Place hold Save to lists Add to cart (remove)
	8.	Image from OpenLibrary	Basics of food microbiology Singh Kumar Abhint by Singh Kumar Abhint Material type: Text; Format: print ; Literary form: Not fiction Publication details: Delhi : Random Publiser, 2016 Availability: Items available for loan: LRC (1)Location, call number: CART 664.001579 SIN. Lists: Food Science and Technology. Place hold Save to lists Add to cart (remove)
	9.	Image from OpenLibrary	Food microbiology laboratory / Lynne McLandsborough. by McLandsborough, Lynne Ann Series: CRC series in contemporary food science Material type: Text; Format: print ; Literary form: Not fiction Publication details: Boca Raton : CRC Press, c2005 Online resources: Publisher description Availability: Items available for loan: LRC (1)Location, call number: Science Section 664.001579 MCL. Lists: Food Science and Technology. Place hold Save to lists Add to cart (remove)
	10.	Image from OpenLibrary	Food microbiology : fundamentals and frontiers / edited by Michael P. Doyle, Robert L. Buchanan. by Doyle, Michael P Buchanan, Robert, 1946- Edition: 4th ed. Material type: Text; Format: print ; Literary form: Not fiction Publication details: Washington, DC : ASM Press, c2013 Availability: Items available for loan: LRC (1)Location, call number: Science Section 664.001579 DOY. Lists: Food Science and Technology. Place hold Save to lists Add to cart (remove)
	11.	Image from OpenLibrary	Fundamental food microbiology / Bibek Ray, Arun Bhunia. by Ray, Bibek [author.] Bhunia, Arun K [author.] Edition: Fifth edition. Material type: Text; Format: print ; Literary form: Not fiction Publisher: Boca Raton : CRS Press, Taylor & Francis Group, an informa business, [2014] Availability: Items available for loan: LRC (1)Location, call number: Science Section 664.001579 RAY. Lists: Food Science and Technology. Place hold Save to lists Add to cart (remove)
	12.	Image from OpenLibrary	Food microbiology : a laboratory manual / Ahmed E. Yousef, Carolyn Carlstrom. by Yousef, Ahmed Elmeleigy Carlstrom, Carolyn Material type: Text; Format: print ; Literary form: Not fiction Publication details: Hoboken, N.J. : John Wiley & Sons, c2003 Online resources: Contributor biographical information Publisher description Table of contents Availability: Items available for loan: LRC (1)Location, call number: General Stacks 664.001579 YOU. Lists: Food Science and Technology. Place hold Save to lists Add to cart (remove)
	13.	Image from OpenLibrary	Modern food microbiology / James M. Jay, Martin J. Loessner, David A. Golden. by Jay, James M. (James Monroe), 1927- Loessner, Martin J Golden, David Allen, 1963- Series: Food science text series Edition: 7th ed. Material type: Text; Format: print ; Literary form: Not fiction Publication details: New York : Springer, c2005 Online resources: Publisher description Table of contents only Availability: Items available for loan: LRC (1)Location, call number: General Stacks 664.001579 JAY. Lists: Food Science and Technology. Place hold Save to lists Add to cart (remove)
	14.	Image from OpenLibrary	Food Microbiology, by Frazier, William C Edition: 5th Publication details: Mc Graw Hill, India : 2017 Availability: Items available for loan: LRC (1)Location, call number: General Stacks 664.00 FRA. Lists: Food Science and Technology. Place hold Save to lists Add to cart (remove)
	15.	Image from OpenLibrary	Food Microbiology: An Introduction by Thomas J. Montville Edition: 4th Publication details: Washington, D.C : ASM Press, Availability: Items available for loan: LRC (1)Location, call number: General Stacks 664.001579 THO. Lists: Food Science and Technology. Place hold Save to lists Add to cart (remove)
	16.	Image from OpenLibrary	Essential microbiology and hygiene for food professionals/ Roller, Sibel by Roller, Sibel Material type: Text; Format: print ; Literary form: Not fiction Publication details: London : Hodder Arnold, 2012 Availability: Items available for loan: LRC (1)Location, call number: General Stacks 664.001579 ROL. Lists: Food Science and Technology. Place hold Save to lists Add to cart (remove)
	17.	Image from OpenLibrary	Food microbiology : an introduction/ by Matthews, Karl R Kniel, Kalmia E Montville, Thomas J Edition: 4th ed. Publication details: Washington, DC : ASM Press, 2017 Availability: Items available for loan: LRC (1)Location, call number: Science Section 664.001579 MAT. Lists: Food Science and Technology. Place hold Save to lists Add to cart (remove)
	18.	Image from OpenLibrary	Food Microbiology Protocols / by Spencer, J. F. T Ragout de Spencer, Alicia L Publication details: USA : Humana, 2000 Availability: Items available for loan: LRC (1)Location, call number: Science Section 664.001579 SPE. Lists: Food Science and Technology. Place hold Save to lists Add to cart (remove)
	19.	Image from OpenLibrary	Food Microbiology: Fundamentals and Frontiers/ by Doyle, Michael P Beuchat, Larry R Edition: 5th ed. Publication details: USA: ASM Press, 2019 Availability: Items available for loan: LRC (1)Location, call number: Science Section 664.001579 MIC. Lists: Food Science and Technology. Place hold Save to lists Add to cart (remove)
	20.	Image from OpenLibrary	Food Safety: A Practical and Case Study Approach / by McElhatton, Anna Marshall, Richard J Publication details: New York : Springer, 2006 Availability: Items available for loan: LRC (1)Location, call number: Science Section 363.19262 MCE. Lists: Food Science and Technology. Place hold Save to lists Add to cart (remove)

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