Food Microbiology /

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Material type: Text

TextPublisher number: Pak Book Corporation Publication details: [Place of publication not identified] CBS; 2016.Description: 568 pagesISBN:

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List(s) this item appears in: Food Science and Technology

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Holdings
Item type	Current library	Collection	Call number	Status	Barcode
Books	LRC Science Section	Non-fiction	641.3 FOS (Browse shelf(Opens below))	Available	B0043383

Total holds: 0

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