Food microbiology : fundamentals and frontiers / edited by Michael P. Doyle, Robert L. Buchanan.

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Material type: Text

TextPublication details: Washington, DC : ASM Press, c2013.Edition: 4th edDescription: xix, 1118 p. : ill. ; 29 cmISBN:

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List(s) this item appears in: Food Science and Technology

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Item type	Current library	Collection	Call number	Status	Barcode
Books	LRC Science Section	Non-fiction	664.001579 DOY (Browse shelf(Opens below))	Available	B0045896

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Includes bibliographical references and index.

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