Food Microbiology: An Introduction

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Publication details: ASM Press, Washington, D.C :Edition: 4thDescription: 597 P. : 28 cmISBN:

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List(s) this item appears in: Food Science and Technology

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Item type	Current library	Collection	Call number	Status	Barcode
Books	LRC General Stacks	Non-fiction	664.001579 THO (Browse shelf(Opens below))	Available	B0045978

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