Your search returned 7 results.

Results
	1.	Image from OpenLibrary	Food Chemistry/ by Belitz, H.-D P. Schieberle Edition: 4th ed. Publication details: Germany: Springer, 2009 Availability: Items available for loan: LRC (1)Location, call number: Science Section 664.07 BEL. Lists: Food Science and Technology. Place hold Save to lists Add to cart (remove)
	2.	Image from OpenLibrary	Food Texture and Viscosity: Concept and Measurement / by Bourne, Malcolm C Edition: 2nd ed. Publication details: UK : Academic Press, 2002 Availability: Items available for loan: LRC (1)Location, call number: Science Section 664.117 BOU. Lists: Food Science and Technology. Place hold Save to lists Add to cart (remove)
	3.	Image from OpenLibrary	Physical Properties of Foods/ by Sahin, Serpil Sumnu, Servit Gulum Publication details: New York : Springer, 2006 Availability: Items available for loan: LRC (1)Location, call number: Science Section 664.07 SAH. Lists: Food Science and Technology. Place hold Save to lists Add to cart (remove)
	4.	Image from OpenLibrary	Essentials of food science / Vaclavik, Vickie; by Vaclavik, Vickie Material type: Text; Format: print ; Literary form: Not fiction Publication details: New York : Springer, 2014 Availability: Items available for loan: LRC (1)Location, call number: General Stacks 664 VAC. Lists: Books Purchased 2021-2022, Food Science and Technology. Place hold Save to lists Add to cart (remove)
	5.	Image from OpenLibrary	Food analysis laboratory manual / Nielsen, S. Suzanne; by Nielsen, S. Suzanne Material type: Text; Format: print ; Literary form: Not fiction Publication details: USA: Springer, 2017 Availability: Items available for loan: LRC (1)Location, call number: General Stacks Nielsen, S. Suzanne; NIE. Lists: Books Purchased 2021-2022, Food Science and Technology. Place hold Save to lists Add to cart (remove)
	6.	Image from OpenLibrary	Analysis of foods and beverages : modern techniques / Charalambous, George. by Charalambous, George Material type: Text; Format: print ; Literary form: Not fiction Publication details: London: Academic Press, 1984 Availability: Items available for loan: LRC (1)Location, call number: General Stacks 664.07 CHA. Lists: Food Science and Technology, Nutritional Sciences, Nutritional sciences025. Place hold Save to lists Add to cart (remove)
	7.	Image from OpenLibrary	Introduction To The Chemistry Of Food / Zeece, Michael, by Zeece, Michael Publication details: London: Acadeic Press: 2020 Availability: Items available for loan: LRC (1). Lists: Food Science and Technology, New Arrivals 2023. Save to lists Add to cart (remove)

Customized By Misbah Bashir