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Physical Properties of Foods/

By:

Sahin, Serpil

Contributor(s):

Sumnu, Servit Gulum

Publication details: 2006. New York : Springer,Description: xiii,257 p. : ill ; 26 cm. P.BISBN:

9781441921543

Subject(s):

DDC classification:

664.07 SAH

List(s) this item appears in: Food Science and Technology

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Holdings
Item type	Current library	Collection	Call number	Status	Barcode
Books	LRC Science Section	Non-fiction	664.07 SAH (Browse shelf(Opens below))	Available	B0046916

Total holds: 0

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