Food Texture and Viscosity: Concept and Measurement /

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Publication details: Academic Press, 2002. UK :Edition: 2nd edDescription: xvii,427 p. : ill ; 26 cm. P.BISBN:

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List(s) this item appears in: Food Science and Technology

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Item type	Current library	Collection	Call number	Status	Barcode
Books	LRC Science Section	Non-fiction	664.117 BOU (Browse shelf(Opens below))	Available	B0046517

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