Analysis of foods and beverages : modern techniques / Charalambous, George.

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Material type: Text

TextPublication details: London: Academic Press, 1984.Description: xviii, 652 p.: ill; 24 cm. H.BISBN:

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List(s) this item appears in: Food Science and Technology | Nutritional Sciences | Nutritional sciences025

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Item type	Current library	Collection	Call number	Status	Barcode
Books	LRC General Stacks	Non-fiction	664.07 CHA (Browse shelf(Opens below))	Available	B0023837

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