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Introduction To The Chemistry Of Food / Zeece, Michael,

By:

Zeece, Michael

Publication details: London: Acadeic Press: 2020.Description: xi, 418 p.: ill; 23 cm. P.BISBN:

9780128094341

Subject(s):

DDC classification:

664.07 ZEE

List(s) this item appears in: New Arrivals 2023 | Food Science and Technology

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Item type	Current library	Status	Barcode
Books	LRC General Stacks	Available	B0047296

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