Normal view MARC view

Introduction To The Chemistry Of Food / (Record no. 13525)

MARC details
000 -LEADER
fixed length control field	00576 a2200205 4500
003 - CONTROL NUMBER IDENTIFIER
control field	GCWUF
005 - DATE AND TIME OF LATEST TRANSACTION
control field	20221206201914.0
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field	221206b xxu\|\|\|\|\| \|\|\|\| 00\| 0 eng d
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number	9780128094341
040 ## - CATALOGING SOURCE
Language of cataloging	ENG
Transcribing agency	MAIN
082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number	664.07
Item number	ZEE
100 ## - MAIN ENTRY--PERSONAL NAME
Personal name	Zeece, Michael,
9 (RLIN)	9272
245 ## - TITLE STATEMENT
Title	Introduction To The Chemistry Of Food /
Statement of responsibility, etc	Zeece, Michael,
260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT)
Place of publication, distribution, etc	London:
Name of publisher, distributor, etc	Acadeic Press:
Date of publication, distribution, etc	2020.
300 ## - PHYSICAL DESCRIPTION
Extent	xi, 418 p.:
Other physical details	ill;
Dimensions	23 cm.
Type of unit	P.B.
500 ## - GENERAL NOTE
General note	Include Index
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element	Food--Analysis
9 (RLIN)	4103
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element	Food--Composition
9 (RLIN)	3413
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Source of classification or shelving scheme	Dewey Decimal Classification
Koha item type	Books

Holdings
Withdrawn status	Lost status	Damaged status	Not for loan	Home library	Current library	Shelving location	Date acquired	Total Checkouts	Barcode	Date last seen	Price effective from
				LRC	LRC	General Stacks	06/12/2022		B0047296	06/12/2022	06/12/2022