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	1.	Image from OpenLibrary	Sensory Evaluation Practices/ by Stone,Herbert Sidel,Joel L Edition: 3rd ed. Material type: Text; Format: print ; Literary form: Not fiction Publication details: India: Elsevier, 2004 Availability: Items available for loan: LRC (1)Location, call number: Science Section 664.072 STO. Lists: Food Science and Technology. Place hold Save to lists Add to cart (remove)
	2.	Image from OpenLibrary	Quantitative sensory analysis, psychophysics, models and intelligent design / Harry T. Lawless, Ph.D. professor Emeritus, Cornell University. by Lawless, Harry T Material type: Text; Format: print ; Literary form: Not fiction Publisher: Chichester, West Sussex, UK ; Hoboken, NJ : Wiley, Blackwell, 2013 Availability: Items available for loan: LRC (1)Location, call number: Science Section 664.07 LAW. Lists: Food Science and Technology. Place hold Save to lists Add to cart (remove)
	3.	Image from OpenLibrary	Sensory evaluation practices / Herbert Stone, Rebecca N. Bleibaum, Heather A. Thomas. by Stone, Herbert Sidel, Joel L Series: Food science and technology, international series Edition: Fourth edition. Material type: Text; Format: print ; Literary form: Not fiction Publisher: Amsterdam : Elsevier/AP, 2012 Availability: Items available for loan: LRC (1)Location, call number: General Stacks 664.07 STO. Lists: Food Science and Technology. Place hold Save to lists Add to cart (remove)
	4.	Image from OpenLibrary	Sensory Evaluation of Food: Principles and Practices by Lawless, Harry T Edition: 2nd Publication details: Springer, New York Availability: Items available for loan: LRC (1)Location, call number: CART 664.072 LAW. Lists: Food Science and Technology. Place hold Save to lists Add to cart (remove)
	5.	Image from OpenLibrary	Formulation Engineering of Food / by Norton, Jennifer E Norton .T Lan Publication details: UK: Wiley Blackwell, 2013 Availability: Items available for loan: LRC (1)Location, call number: Science Section 664.07 NOR. Lists: Food Science and Technology. Place hold Save to lists Add to cart (remove)
	6.	Image from OpenLibrary	Guidelines for Sensory Analysis in Food Product Development and Quality Control / by Carpenter, Ronald P Lyon, David H Edition: 2nd Ed. Publication details: Maryland: Aspen, 2000 Availability: Items available for loan: LRC (1)Location, call number: Science Section 664.07 CAR. Lists: Food Science and Technology. Place hold Save to lists Add to cart (remove)
	7.	Image from OpenLibrary	Sensory evaluation practices / Stone, Herbert; by Stone, Herbert Bleibaum, Rebecca N Edition: 5th ed. Material type: Text; Format: print ; Literary form: Not fiction Publication details: London: Academic Press, 2021 Availability: Items available for loan: LRC (1)Location, call number: CART 664.072 STO. Lists: Books Purchased 2021-2022, Food Science and Technology. Place hold Save to lists Add to cart (remove)

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