Sensory Evaluation Practices/

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Material type: Text

TextPublication details: India: Elsevier, 2004.Edition: 3rd edDescription: XIV,377 p. 25 cmISBN:

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List(s) this item appears in: Food Science and Technology

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Item type	Current library	Collection	Call number	Status	Barcode
Books	LRC Science Section	Non-fiction	664.072 STO (Browse shelf(Opens below))	Available	B0042669

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