Sensory Evaluation of Food: Principles and Practices

By:

Lawless, Harry T

Publication details: Springer, New York : Edition: 2ndDescription: xxiii, 596 pages : illustrationsISBN:

9781493950393

Subject(s):

List(s) this item appears in: Food Science and Technology

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Holdings
Item type	Current library	Collection	Call number	Status	Barcode
Books	LRC	Non-fiction	664.072 LAW (Browse shelf(Opens below))	Available	B0045935

Total holds: 0

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