Sensory evaluation practices / Stone, Herbert;

By:

Contributor(s):

Material type: Text

TextPublication details: London: Academic Press, 2021.Edition: 5th edDescription: xiii, 466 p.: ill; 26 cm. P.BISBN:

Subject(s):

DDC classification:

List(s) this item appears in: Books Purchased 2021-2022 | Food Science and Technology

Tags from this library: No tags from this library for this title. Log in to add tags.

Average rating: 0.0 (0 votes)

Holdings
Item type	Current library	Collection	Call number	Status	Barcode
Books	LRC	Non-fiction	664.072 STO (Browse shelf(Opens below))	Available	B0047242

Total holds: 0

Include Index

There are no comments on this title.

to post a comment.