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Sensory evaluation practices / Herbert Stone, Rebecca N. Bleibaum, Heather A. Thomas.

By:

Stone, Herbert

Contributor(s):

Sidel, Joel L

Material type: Text

Text

TextSeries: Food science and technology, international seriesPublisher: Amsterdam : Elsevier/AP, 2012Edition: Fourth editionDescription: x, 438 pages : illustrations ; 25 cmContent type:

text

Media type:

unmediated

Carrier type:

volume

ISBN:

9780123820860

Subject(s):

Food -- Sensory evaluation

DDC classification:

664/.07 23

LOC classification:

TX546 .S76 2012

List(s) this item appears in: Food Science and Technology

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Holdings
Item type	Current library	Collection	Call number	Status	Barcode
Books	LRC General Stacks	Non-fiction	664.07 STO (Browse shelf(Opens below))	Available	B0045936

Total holds: 0

Includes bibliographical references (pages 407-424) and index.

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