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	1.	Image from OpenLibrary	Method in Food Analysis/ by Cruz,M.S.Rui Khmelinskii,Lgor Vieira,C.Margarida Material type: Text; Format: print ; Literary form: Not fiction Publication details: London; CRC, 2014 Availability: No items available. Lists: Food Science and Technology. Save to lists Add to cart (remove)
	2.	Image from OpenLibrary	Food safety : theory and practice / Paul L. Knechtges. by Knechtges, Paul L Material type: Text; Format: print ; Literary form: Not fiction Publication details: Burlington, MA. : Jones & Bartlett Learning, c2012 Availability: No items available. Lists: Food Science and Technology. Save to lists Add to cart (remove)
	3.	Image from OpenLibrary	Methods in Food Analysis/ Cruz,Rui M.Z. by Cruz,Rui M.Z Khmelinskii Igor Vieira,Margarida Material type: Text; Format: print ; Literary form: Not fiction Publication details: USA: CRC Press, 2014 Availability: Items available for loan: LRC (1)Location, call number: General Stacks 363.1926 CRU. Lists: Food Science and Technology. Place hold Save to lists Add to cart (remove)
	4.	Image from OpenLibrary	Agricultural Environment and Food Safety / by Field, Margo Material type: Text; Format: print ; Literary form: Not fiction Publication details: New York : Callisto Refrence, 2015 Availability: Items available for loan: LRC (1)Location, call number: General Stacks 664.06 FIE. Lists: Department of Botany, Food Science and Technology. Place hold Save to lists Add to cart (remove)
	5.	Image from OpenLibrary	Food safety : theory and practice / Paul L. Knechtges. by Knechtges, Paul L Material type: Text; Format: print ; Literary form: Not fiction Publication details: Burlington, MA. : Jones & Bartlett Learning, c2012 Availability: Items available for loan: LRC (1)Location, call number: General Stacks 363.19 KNE. Lists: Food Science and Technology. Place hold Save to lists Add to cart (remove)
	6.	Image from OpenLibrary	Food safety : theory and practice / Paul L. Knechtges. by Knechtges, Paul L Material type: Text; Format: print ; Literary form: Not fiction Publication details: Burlington, MA. : Jones & Bartlett Learning, c2012 Availability: Items available for loan: LRC (1)Location, call number: General Stacks 363.192 KNE. Lists: Food Science and Technology. Place hold Save to lists Add to cart (remove)
	7.	Image from OpenLibrary	Food Quality:: Control, Analysis and Consumer by Medina, Daniel A Publication details: New York : Nova Science Publishers, Availability: Items available for loan: LRC (1)Location, call number: General Stacks 363.1926 MED. Lists: Food Science and Technology. Place hold Save to lists Add to cart (remove)
	8.	Image from OpenLibrary	Food Safety Management: A Practical Guide for the Food Industry/ Motarjemi, Yasmine; by Motarjemi, Yasmine Lelieveld,Huub Publication details: Amsterdam : Academic Press, 2013 Availability: Items available for loan: LRC (1)Location, call number: CART 664.07 MOT. Lists: Food Science and Technology. Place hold Save to lists Add to cart (remove)
	9.	Image from OpenLibrary	Food Safety: A Practical and Case Study Approach / by McElhatton, Anna Marshall, Richard J Publication details: New York : Springer, 2006 Availability: Items available for loan: LRC (1)Location, call number: Science Section 363.19262 MCE. Lists: Food Science and Technology. Place hold Save to lists Add to cart (remove)
	10.	Image from OpenLibrary	Food Safety: Theory and Practice/ by Knechtges, Paul L Publication details: America: Jones & Bartlett Learning, 2011 Availability: Items available for loan: LRC (1)Location, call number: Science Section 363.192 KNE. Lists: Food Science and Technology. Place hold Save to lists Add to cart (remove)
	11.	Image from OpenLibrary	Food Quality Control Analysis and Consumer Concerns / by Medina, Daniel A Laine, Amanda M Publication details: New York: Nova, 2013 Availability: Items available for loan: LRC (1)Location, call number: Science Section 363.1926 MED. Lists: Food Science and Technology. Place hold Save to lists Add to cart (remove)
	12.	Image from OpenLibrary	Food Safety: A Practical and Case Study Approach/ by McElhatton, Anna Marshall, Richard J Publication details: New York : Springer, 2010 Availability: Items available for loan: LRC (1)Location, call number: Science Section 363.19262 MCE. Lists: Food Science and Technology. Place hold Save to lists Add to cart (remove)
	13.	Image from OpenLibrary	Food Science / by Potter Norman Edition: 5th Publication details: Springer, New York, 1998 Availability: Items available for loan: LRC (1)Location, call number: Science Section POT 664. Place hold Save to lists Add to cart (remove)
	14.	Image from OpenLibrary	Food Safety and Inspection / by Smith Madeleine Ferris Lain Edition: 2nd Material type: Text; Format: print ; Literary form: Not fiction Publication details: India: Routledge, 2025 Availability: Items available for loan: LRC (1)Location, call number: Social Sciences Section 363.192 SMI. Place hold Save to lists Add to cart (remove)
	15.	Image from OpenLibrary	Food Safety: Quality Control and Management / by Ashraf , Syed Amir Edition: 1st. Material type: Text; Format: print ; Literary form: Not fiction Publication details: London : CRC Press (Taylor & Francis), 2024 Availability: Items available for loan: LRC (1)Location, call number: Science Section 363.192 ASH. Place hold Save to lists Add to cart (remove)
	16.	Image from OpenLibrary	Understanding Food: Principles and Preparation / by Brown , Amy Christine Edition: 6th. Material type: Text; Format: print ; Literary form: Not fiction Publication details: USA : Cengage Learning, 2019 Availability: Items available for loan: LRC (1)Location, call number: Science Section 641.3 BRO. Place hold Save to lists Add to cart (remove)
	17.	Image from OpenLibrary	Understanding Food: Principles and Preparation / by Brown , Amy Christine Edition: 6th. Material type: Text; Format: print ; Literary form: Not fiction Publication details: USA : Cengage Learning, 2019 Availability: Items available for loan: LRC (1)Location, call number: Science Section 641.3 BRO. Place hold Save to lists Add to cart (remove)
	18.	Image from OpenLibrary	Biotechnical Processing in the Food Industry: New Methods, Techniques, and Applications / 1st. by Verma, Deepak Kumar Material type: Text; Format: print ; Literary form: Not fiction Publication details: USA: Apple Academic Press, 2021 Availability: Items available for loan: LRC (1)Location, call number: Science Section 664 VER. Place hold Save to lists Add to cart (remove)
	19.	Image from OpenLibrary	Food Sharing: Chemical Evaluation of Durable Foods / by Pellerito ,Alessandra Ralf Dounz-Weigt, Maria Micali Material type: Text; Format: print ; Literary form: Not fiction Publication details: Switzerland : Springer, 2019 Availability: Items available for loan: LRC (1)Location, call number: Science Section 664 PEL. Place hold Save to lists Add to cart (remove)
	20.	Image from OpenLibrary	Food Safety and Inspection: An Introduction / by Smith ,Madeleine Iain Ferris Edition: 2nd. Material type: Text Publication details: London : CRC Press, 2026 Availability: Items available for loan: LRC (1)Location, call number: Science Section 363.192 SMI. Place hold Save to lists Add to cart (remove)

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